ABRAHAM, Sherry; KANNAN, R. K. The Potential of Culinary Tourism in India. ANVESHAK-International Journal of Management, [S. l.], v. 4, n. 2, p. 133–148, 2015. DOI: 10.15410/aijm/2015/v4i2/67724. Disponível em: http://iimpanveshak.in/index.php/anveshak/article/view/120221. Acesso em: 5 nov. 2024.